Ingredients:
Braised beef in a rich Driftwood Brewery Porter Espagnole sauce with mushrooms potatoes, jalapeños, carrots, onions, and celery, covered in puff pastry.
*The jalapeños do give this dish a little kick - so this dish does pack a minor heat*
*All ingredients are previously cooked and the product is safe to eat as purchased. Heating is recommended*
Warming Instructions:
- Pre-heat oven to 350*
- Allow the product to thaw safely.
-
Remove the lid, and place in the oven on a baking sheet
- Cook 25-35 mins until crust is golden brown.
Feeds 1-2 ppl
