Comox Brie exemplifies the traditional, gentle flavour of a superb, bloomy rind cheese. Slight buttery taste and a delightful, creamy texture. Comox Brie is delicious eaten on its own or topped with on of our chutneys or jams. Get melt-in-your-mouth cheese when baked in oven at 325°F for 10 minutes. Lovely with baguettes, crostinis, or in a sandwich The perfect classic for your cheese plate. Good with white or red wines.