10 Acres Steak & Ale Mushroom Pie



Braised beef in a rich Driftwood Brewery Porter Espagnole sauce with mushrooms potatoes, jalapeños, carrots, onions, and celery, covered in puff pastry.

*The jalapeños do give this dish a little kick - so this dish does pack a minor heat*

*All ingredients are previously cooked and the product is safe to eat as purchased.  Heating is recommended*

Warming Instructions:

  • Pre-heat oven to 350*
  • Allow the product to thaw safely.
  • Remove the lid, and place in the oven on a baking sheet
  • Cook 25-35 mins until crust is golden brown.

Feeds 1-2 ppl