Cannelloni Florentine


A twist on a classic. Made with fresh house-made pasta, chicken, San Marzano tomato sauce, spinach and ricotta, mozzarella, mushrooms, and béchamel sauce.

Feeds 1-2 people.

Warming instructions:

Allow the product to thaw safely.

Remove the lid, cover, and place in preheated oven at 350 degrees for 35 minutes.

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