Braised beef in a rich Driftwood Brewery Porter, espagnole sauce with mushrooms potatoes, jalapeños, carrots, onions, celery, covered in puff pastry.
*The jalapeños do give this dish a little kick - so this dish does pack a minor heat*
*All ingredients are previously cooked and product is safe to eat as purchased. Heating is recommended*
- Allow product to thaw safely.
- Pre-Heat oven to 350 degrees
- Remove lid. Place on a baking sheet. Cook 25-35 mins until crust is golden brown.
Feeds 1-2 ppl